The small oven has four heating levels: Top heat, bottom heat, top and bottom heat and hot air heating.
As the oven has a fan, your baked bread will be crispy on all sides. The door is insulated and double-glazed. You can easily set the temperature to up to 230 °C using the rotary knob. The oven is equipped with a built-in timer function of up to 60 minutes, overheating protection, a grill rack, a baking tray and a removable crumb tray. Supply voltage 220 - 240 V.
Capacity 30 l. Power 1,200 W.